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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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From Baroness Caroline Fleming Ingredients:
250 g flour |
25 g cheddar cheese, shredded |
25 g butter |
2 teaspoons baking powder |
1 teaspoon sugar |
1/2 teaspoon salt |
6 tablespoons milk |
1 egg, whisked |
salt |
sesame seeds |
Directions:
1. Turn oven to 200 degrees Celsius. Blend the flour, cheese, butter, baking powder, sugar, and salt in a bowl with your hands. Slowly add the milk, so the dough becomes a ball.
2. Flour a flat surface and put the dough onto it. Roll it out into an approximately 10in. x 7in. shape. Cut the dough in 3/4 inches strips (easy to do with a pizza cutter). Form each strip into a pretzel or whatever shape you wish. Put them on a baking sheet covered with baking paper. Sprinkle sea salt, sesame seeds, or more shredded cheese as desired.
3. Bake 10-12 minutes until golden.
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