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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't let the basic ingredients fool you Ingredients:
6 large potatoes, peeled and thinly sliced |
3 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup milk |
2 cups (8 ounces) shredded cheddar cheese |
minced fresh parsley |
Directions:
1. In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.
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