Cheese Potatoes

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Another version of cheesy potatoes without a lot of work. Hope you enjoy it!

Ingredients:

1 pint half-and-half cream

1 lb velveeta cheese, cubed

1/2 cup butter

2 lbs ore ida hash browns, thawed

Directions:

1. Heat half & half, Velveeta, and butter over low hear until melted.
2. Put potatoes in 9x13 pan.
3. Pour cheese mixture over potatoes; gently stir.
4. Bake at 350°F for 45-60 minutes, stirring occasionally.

By RecipeOfHealth.com