 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Prep Time: 15 minutes Cook Time: 1 hour Yield: Makes 12 servings Hearty, heartwarming, deliciousâ??the perfect cold weather meal. Ingredients:
2 cups water |
2 cups potatoes |
3 tbsp butter |
1 small onion |
3 tablespoons all-purpose flour |
1 tsp black pepper |
3 cups milk |
1/2 tsp sugar |
1 cup shredded cheddar cheese |
Directions:
1. 1) Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup, adding water if necessary.
2. 2) Melt butter in saucepan over medium heat. Add onion; cook and stir until tender but not brown. Add flour; season with red and black pepper. Cook 3 to 4 minutes. Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well. Add cheese. Simmer over low heat 30 minutes, stirring frequently.
3. Tip: Turn simple soup into a filling supper by serving it in individual bread bowls. Buy or bake small, round loaves of a hearty bread, such as Italian or sourdough. Slice a small piece from the top and then remove the inside of the loaf, leaving a 1-1/2 inch shell. Fill with soup and serve.
|
|