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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A good filling side dish. The dill and yogurt give it an interesting flavor. Ingredients:
4 cups potatoes, cubed,cooked |
8 ounces yogurt, plain |
1 cup cottage cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dill weed |
1 cup cheddar cheese, shredded |
Directions:
1. Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan. 2. Top with cheddar cheese. 3. Bake at 350 degrees for 25 to 30 minutes. |
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