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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My father in law gave this recipe to me. I didn't know what to think of it at first, but I made it one night and OMGosh. It is sooooo good!! Ingredients:
6 medium potatoes |
1/3 cup chopped onion |
1 1/2 cups shredded cheddar cheese |
1/4 cup melted butter |
1 (10 ounce) can cream of chicken soup |
1 cup sour cream |
breadcrumbs |
Directions:
1. Cook unpeeled potatoes until done. Chill. Peel and grate or slice into large bowl. Toss potatoes lightly with onion and cheese. Mix melted butter and soup together and add to potatoes. Stir in sour cream. Spread into a 1-1/4 quart casserole dish. Top with breadcrumbs. Bake at 350 degrees for one hour.
2. Alternative: Use hash browns instead of potatoes. Just cook hashbrowns according to package.
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