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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Each little muffin has a bubbling center of savory cheese which is irresistible. They are a wonderful side to any main dish.Katrina Rivera, Pittsfield, Massachusetts Ingredients:
3/4 cup king arthur unbleached all-purpose flour |
3/4 cup yellow cornmeal |
2 teaspoons sugar |
1 teaspoon baking powder |
1 teaspoon salt |
1 egg |
1/2 cup plus 2 tablespoons milk |
1/3 cup canola oil |
1/2 cup finely chopped process cheese (velveeta) |
2 tablespoons butter, softened |
Directions:
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened.
2. Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter.
3. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
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