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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Nothing is easier and more sophisticated than an assortment of artisanal cheeses, fresh fruits, and bread. It's a bonus for your guests if you put nametags on the cheeses so they'll know which ones they're enjoying. Ingredients:
1 1/4 pounds great hill blue, point reyes' original blue, or cowgirl creamery's red hawk |
1 pound pierre robert, bingham hill's poudre puff, or sally jackson's guernsey |
1 1/4 pounds appleby's cheshire, cabot creamery's vintage choice cheddar, or grafton village cheese company's four star cheddar |
red or green grapes pears, apples or clementines |
assorted breads and crackers |
Directions:
1. Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit. Serve with the bread and crackers.
2. Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.
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