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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A light refreshing elegant salad! Ingredients:
1 pineapple |
1c. strawberries, cut into halves (reserve 4 whole berries) |
2c. cantaloupe or honeydew melon balls |
1/4tsp. ground ginger |
2tbs. lime juice |
8oz. cheddar cheese |
8oz. muenster or monterey jack cheese, cut into 1/2 inch cubes |
2tbs. coarsely chopped dry roasted almonds |
ground ginger |
pineapple yogurt |
Directions:
1. Select a pineapple with fresh green leaves. Cut pineapple lengthwise into quarters through green top. Cut along curved edges of quarters with grapefruit knife to remove fruit. Cut off pineapple core; cut fruit into chunks. Drain fruit and invert shells to drain.
2. Place pineapple chunks, halved strawberries and melon balls in large bowl. Sprinkle with 1/4tsp. ginger and lime juice; toss. Cover and refrigerate 1 hour.
3. Stir in cheese; spoon mixture into shells. Sprinkle with almonds and ginger. Spoon yogurt onto each serving and garnish with whole strawberries. Enjoy.....
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