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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good. Ingredients:
4 cups finely shredded cheddar cheese (, 1 lb.) |
2/3 cup hellmann's mayonnaise |
2 tablespoons horseradish |
1 1/2 cups pecan nuts (whole) |
1 dash tabasco sauce |
salt and pepper |
Directions:
1. Combine all ingredients.
2. Chill.
3. Shape on serving board to ressemble pine cone.
4. Garnish with pecan nuts.
5. Serve with assorted crackers.
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