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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cheese-Apple Pie Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1/4 cup shortening |
1/4 cup (1 ounce) shredded sharp cheddar cheese |
3 to 4 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in shortening and cheese with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened, shape dough into a ball; chill. Roll dough out to 1/8-inch thickness on a lightly floured surface. Fit pastry into a 9-inch pie plate.
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