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Prep Time: 25 Minutes Cook Time: 52 Minutes |
Ready In: 77 Minutes Servings: 4 |
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My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions. Ingredients:
1 lb birds eye frozen small whole onions |
1 tablespoon butter |
1 tablespoon flour |
1/2 cup milk |
4 ounces extra-sharp cheddar cheese |
4 ounces velveeta cheese |
1 ounce blue cheese |
1 tablespoon parmesan cheese |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons hot sauce |
Directions:
1. Preheat oven to 350.
2. Defrost Onions.
3. Melt butter then stir in flour, salt and pepper.
4. Cook 2 minutes.
5. Add milk, all cheeses and hot sauce.
6. Stir until cheeses are melted.
7. Add onions.
8. Pour mixture into a greased casserole dish.
9. Bake covered for 30 minutes, remove cover and bake another 20 minutes.
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