Cheese & Onion Stuffed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch. Ingredients:
6 large flat mushrooms |
1 tablespoon olive oil |
4 ounces sharp cheddar cheese, grated |
4 scallions, chopped |
1/2 teaspoon garlic granules |
2 teaspoons dried parsley |
salt and pepper (to season) |
Directions:
1. Preheat the broiler.
2. Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
3. Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
4. Serve with a mixed herb salad, cherry tomatoes and crusty bread.
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