Cheese & Onion Pull Apart Loaf |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads. Ingredients:
0.5 (500 g) packet frozen chopped onions |
2 cups self raising flour |
1 teaspoon salt |
60 g butter, diced |
1 egg, lightly beaten |
3/4 cup milk |
1 tablespoon grainy mustard |
2/3 cup grated tasty cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Place the frozen onions in a microwave safe bowl and heat in the microwave on high for 4 minutes.
2. Sift the flour and salt into a mixing bowl; add the butter and rub it in with your fingertips to resemble fine breadcrumbs.
3. Mix the egg, milk and mustard together; add them to the flour mixture and mix to form a soft dough.
4. Turn the dough out onto a well-floured surface and knead lightly; and then divide the mixture into approximately 14 uneven pieces.
5. Line a greased 14cm x 22cm loaf pan with baking paper; and place half the dough in pieces over the base.
6. Sprinkle with half of the onion, cheese and parsley; then cover it with the remaining dough and the remaining onion, cheese and parsley.
7. Bake the loaf in a preheated oven at 200°C /400°F for 40-45 minutes or until it is a rich golden brown.
8. Notes: This is best eaten hot straight from the oven. Add chopped kalamata olives or diced bacon with the onion for a tasty addition.
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