Cheese & Onion Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Enjoy British pork with melted Cheshire cheese and a kick of English mustard . From the BBC. Ingredients:
4 pork chops |
2 teaspoons olive oil |
1 teaspoon english mustard |
4 tablespoons caramelized onions, from a jar (or homemade) |
50 g cheshire cheese, grated |
1 teaspoon thyme, chopped |
Directions:
1. Heat grill to high, then place the chops on a grill pan, rub with oil and season.
2. Grill for about 6 mins on each side, until golden.
3. Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
4. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
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