Cheese & Onion Enchiladas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are simple, but tasty, and lend themselves well to customization. I often add taco meat or shredded beef. Adjust amounts and ingredients to your personal tastes. Ingredients:
12 corn tortillas |
5 cups shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese |
1 cup chopped onion |
2 (2 1/4 ounce) cans sliced ripe olives |
2 (10 ounce) cans red enchilada sauce |
Directions:
1. Soften tortillas in a hot pan or the microwave.
2. Combine onion, olives, and 4 cups of cheese.
3. Top each tortilla with equal amount of mixture.
4. Roll and insert toothpick to hold in place, or place seam side down in a greased 13 x 9 pan.
5. Pour enchilada sauce over top.
6. Sprinkle with extra 1 cup of cheese.
7. Bake at 350 degrees, uncovered, for 35 minutes.
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