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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
1 teaspoon(s) chili powder |
1 cup(s) shredded parmesan cheese |
1/2 cup(s) mayonnaise |
5 ear(s) corn shucked |
1 teaspoon(s) salt |
1 teaspoon(s) freshly ground pepper |
Directions:
1. prepare grill
2. Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
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