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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A quick, simple omelette Ingredients:
2 large eggs |
1/8 cup mozzarella cheese, shredded |
1 tbsp milk, lowfat, fluid, 1%milkfat |
1/8 tsp salt |
1/8 tsp pepper |
1/4 tsp garlic powder |
1 tbsp olive oil |
Directions:
1. Preheat skillet with olive oil on medium high heat
2. Whisk eggs, milk, and seasonings together
3. Pour mixture in heated skillet and spread to cover bottom of skillet
4. Quickly begin preparing eggs as though you were stirring to make scrambled eggs, being careful not to allow large clumps to form
5. As eggs begin to set, spread remaining uncooked egg mixture to fill any remaining holes
6. When the mixture has a light sheen over the top, spread cheese over half the eggs
7. Carefully fold the cooked egg over the cheese covered half
8. Cook for no more than one more minute to melt the cheese
9. Serve immediately
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