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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Hot and cheesy, this comfort food comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 tablespoons butter |
4 tablespoons flour |
1 cup milk, hot |
1/2 teaspoon salt |
1 dash pepper |
1/4 lb cheese, grated (1 cup) |
3 eggs, separated |
Directions:
1. Blend butter and flour in a pan; add hot milk gradually and cook for five minutes, stirring constantly.
2. Add salt and pepper and grated cheese, stirring quickly to melt the cheese.
3. Cool; add well beaten egg yolks.
4. Fold in stiffly beaten egg whites.
5. Pour into a greased baking dish, place in a pan of hot water and bake at 350F for 50 to 60 minutes or until firm to the touch.
6. Serve at once.
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