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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Egg white omelet Ingredients:
3 egg whites |
1 tbls cheddar cheese, shreddred |
Directions:
1. oat a nonstick skillet with cooking spray and heat over medium heat.
2. Pour the egg whites into a pan and cook until the edges begin to set. Gently lift the edges of the omelet with a spatula, tilting the pan to allow uncooked egg mizture to come in contact with the pan. Sprinkle the cheese onto the middle of the eggs, loosen the omelet with a spatula, and fold in half over the cheese. Cook until the cheese melts. Carefully slide the omelet onto a plate and serve.
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