Cheese-Olive-Raisin Sandwiches |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Now this may sound a tad strange, but hey, try it! This is great on any bread, but I like pumpernickel, whole wheat, and rye! This came out of Woman's Day Encyclopedia of Cookery. Using cream cheese, this is an English recipe. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 tablespoons french dressing |
1/4 cup chopped pimento stuffed olive |
1/2 cup seedless raisin |
16 slices bread, buttered |
Directions:
1. Mix cheese and dressing until smooth.
2. Add olives and raisins.
3. Spread on 8 slice.
4. Top with remaining slices.
5. Makes 8 sandwiches.
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