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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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If you love olives, this warm dip is a must try it contaiins both pimiento-stuffed and ripe olives. Ingredients:
1 1/2 cups pimiento-stuffed olives, finely chopped |
1 cup shredded mozzarell cheese |
1 cup shredded cheddar cheese |
1 cup mayonnaise |
3/4 cup pitted ripe olives finely chopped |
2 small green onion, finely chopped |
corn chips |
assorted crackers |
Directions:
1. Combine all ingredients in a medium bowl
2. Stir well
3. Spoon inot an ungreased shallow 1 quart baking dish
4. Bake uncovered at 350 degrees for 25 minutes or until thoroughly heated
5. Serve with corn chips or assorted crackers
6. Yield: 3 1/2 cups
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