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Prep Time: 20 Minutes Cook Time: 32 Minutes |
Ready In: 52 Minutes Servings: 10 |
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this is a wonderful salad. Ingredients:
6 ounces edam cheese or 6 ounces gouda cheese, cut into half-inch cubes |
1 1/2 cups shredded swiss cheese (6 ounces) |
1/3 cup broken walnuts |
1/3 sour cream |
1/3 cup mayonnaise or 1/3 cup salad dressing |
1/4 cup sweet pickle relish |
1/4 cup chopped green pepper |
1/4 cup thinly sliced carrot |
1/4 cup sliced green onion |
1 dash bottled hot pepper sauce |
1 beaten egg |
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese |
2 tablespoons milk |
1/4 cup chopped cooked spinach, drained |
1 -1 1/4 cup all-purpose flour |
Directions:
1. In a large bowl combine edam cheese, swiss cheese, walnuts, sour cream, mayonnaise, pickle relish, green pepper, carrots, green onion, hot pepper sauce, and dash salt.
2. Cover and chill for 2 to 3 hours.
3. For noodles, in a small mixing bowl combine the egg, parmesan or romano cheese, milk, and half teaspoon salt.
4. Stir in spinach.
5. Stir in enough of the flour to make a stiff dough.
6. cover; let stand for 10 minutes.
7. On a floured surface roll dough to a 20 x 16 inch rectangle.
8. Let stand, uncovered, for 20 minutes.
9. Cut into desired lengths.
10. Spread out and let dry o a rack at least 2 hours.
11. Drop noodles into a large amount of boiling salted water.
12. Cook, uncovered, for 20 minutes.
13. Cut into desired lengths.
14. Spread out and let dry on a rack at least 2 hours.
15. Drop noodles into a large amount of boiling salted water.
16. Cook, uncovered, for 10 to 12 minutes or till tender; cool in ice water and drain.
17. In a large salad bowl combine the noodles and chilled cheese mixture; toss lightly.
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