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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding Ingredients:
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 soup can heavy cream |
4 eggs, separated |
1/2 cup sugar |
1/2 teaspoon grated lemon zest |
1/4 teaspoon rum extract |
5 cups medium egg noodles, cooked and drained |
1/3 cup raisins |
1/4 cup toasted slivered almonds |
Directions:
1. 1.Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
2. 2.Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
3. 3.Bake at 350°F for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
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