Cheese 'n' Grits Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Grits are a staple in Southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.Jennifer Wallis, Goldsboro, North Carolina Ingredients:
4 cups water |
1 cup uncooked old-fashioned grits |
1/2 teaspoon salt |
1/2 cup 2% milk |
1/4 cup butter, melted |
2 eggs, lightly beaten |
1 cup (4 ounces) shredded cheddar cheese |
1 tablespoon worcestershire sauce |
1/8 teaspoon cayenne pepper |
1/8 teaspoon paprika |
Directions:
1. Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer for 5-7 minutes or until thickened. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne.
2. Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, 30-35 minutes or until bubbly. Let stand 10 minutes before serving. Yield: 8 servings.
|
|