Cheese 'n Chicken Enchiladas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a Kraft recipe I have been making for years. Very easy and tasty. Super easy if you use a roasted chicken from the store deli. Ingredients:
1 medium onion, chopped |
2 tablespoons margarine or 2 tablespoons butter |
1 1/2 cups shredded cooked chicken |
1 (12 ounce) jar picante sauce |
1 (3 ounce) package cream cheese |
1 teaspoon taco seasoning (more or less to taste) |
2 cups shredded cheddar cheese (or any kind you want) |
8 flour tortillas (6-inch) |
Directions:
1. Heat oven to 350°F.
2. Cook and stir onion in butter in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
3. Stir in 1 cup of shredded cheese.
4. Spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
5. Top with remaining picante sauce and cheese.
6. Bake 15 minutes till cheese is melted and heated through.
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