Cheese 'n Carrots Casserole |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer. Ingredients:
1 1/2 lbs carrots, thinly sliced |
1/2 cup minced onion |
6 ounces cheddar cheese, shredded |
1 cup cracker crumb |
1/2 cup margarine, melted |
salt & pepper |
Directions:
1. Cook carrots in salted water until tender.
2. Drain and set aside.
3. Lightly grease 2-3 qt casserole.
4. Combine onion, cheese, crumbs, salt and pepper.
5. Place 1/2 of carrots then 1/2 of crumb mixture over that.
6. Repeat layers.
7. Pour melted margarine over all.
8. Bake at 375 for 15 minutes until cheese melts.
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