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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is so good. Serve it with your favorite meat entree and a good glass of wine. Ingredients:
4 eggs, lightly beaten |
1 (13 3/4 fluid ounce) can chicken broth or 1 (13 3/4 fluid ounce) can beef broth (i use chicken) |
1/2 cup sour cream |
2 teaspoons grey poupon dijon mustard |
8 slices white bread, cubed (about 4 cups cubes) |
2 cups shredded cheddar cheese (8oz) |
1 (4 1/2 ounce) can sliced mushrooms, drained |
Directions:
1. In large bowl, beat together eggs, broth, sour cream and mustard.
2. Stir in bread cubes, cheese and mushrooms.
3. Pour into greased 2 quart oval or 12x8x2 inch baking dish.
4. Cover; refrigerate overnight.
5. Uncover; bake at 350 degrees for 50 to 60 minutes or until set.
6. Let stand 5 to 10 minutes before serving.
7. Garnish as desired.
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