 |
Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
Nothing better than the 3 combined together. Ingredients:
1 1/4 lbs sirloin steaks (1/2 inch thick) |
2 teaspoons worcestershire sauce |
1 teaspoon dried basil |
8 ounces fresh mushrooms, sliced |
1/2 cup white wine |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons chopped fresh parsley (divided) |
1 1/2 cups shredded monterey jack cheese |
1 tablespoon all-purpose flour |
Directions:
1. Cut steak into 4 portions. 2. Brush both side of each steak with worcestershire sauce. 3. Sprinkle with basil. 4. Place on a rack in a shallow roasting pan a few inches from heating element. 5. Broil 5 minutes on each side or until desired degree of doneness. 6. Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan. 7. Cook over medium heat 5 minutes, stirring occasionally. 8. With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan. 9. Sprinkle cheese over mushrooms. 10. Broil an additional 5 minutes or until bubbly. 11. Transfer to a warm serving platter and sprinkle with parsley. 12. Add flour to cooking liquid. 13. Cook over medium heat, stirring constanly 3 minutes or until thickened. 14. Serve steak immediately with sauce. |
|