Cheese Muffins

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 12

This recipe is from Light Take Five cookbook. Try these muffins for breakfast served with eggs and bacon. My family loves them!

Ingredients:

2 cups biscuit mix

2 eggs (egg whites may be used)

1 cup milk (regular or low-fat)

1 cup sharp cheddar cheese, shredded

Directions:

1. Mix all ingredients together.
2. Spoon into a muffin tin lined with muffin papers.
3. Bake at 425 degrees for 25 minutes.