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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe came from my grandmother. Ingredients:
2 cups self-rising flour |
1/2 teaspoon celery salt |
1 pinch cayenne pepper |
1 teaspoon sugar |
1 cup grated cheese |
1 cup milk |
1 egg |
2 ounces margarine |
Directions:
1. Beat egg, sugar and melted margarine with milk.
2. Add grated cheese, flour salt and pepper.
3. 2/3 fill deep greased patty tins and bake in moderate oven for 15 minutes.
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