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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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recipe from a ground beef cookbook Ingredients:
3 cups finely shredded cheddar cheese |
1 cup biscuit mix |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 lb lean ground beef |
Directions:
1. in a large bowl, combine the first five ingredients.
2. crumble beef over mixture and mix well.
3. shape into 1 inch balls.
4. place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
5. bake at 400 degees for 12-15 minutes or until the meat is no longer pink.
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