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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Use this loaf for breakfast, an addition to any meal, or just as a snack! Ingredients:
3 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups milk |
2 tablespoons butter, melted |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
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