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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 25 |
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From Slob in the Kitchen Ingredients:
1/2 cup butter, at room temperature |
2 cups grated cheddar cheese |
3/4 cup all-purpose flour |
cayenne pepper |
salt |
3 cups crisp rice cereal |
Directions:
1. Preheat oven to 350°F.
2. In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
3. Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.
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