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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon Ingredients:
3 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup sour cream |
2 eggs, lightly beaten |
4 tablespoons melted butter |
1/4 lb cottage cheese |
1/4 lb cream cheese, softened |
1 egg, lightly beaten |
1 tablespoon melted butter |
Directions:
1. Preheat oven to 350°.
2. Combine all filling ingredients. Set aside.
3. Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
4. Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
5. Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.
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