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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
2 packages active dry yeast |
1/4 cup water |
7 cups all-purpose flour |
1 teaspoon salt |
2 cups butter, softened |
4 eggs, slightly beaten |
2 cups whipping cream |
8 ounces cream cheese |
1 cup cottage cheese |
2 -3 egg yolks |
1/2 teaspoon vanilla extract |
1/4 cup sugar |
Directions:
1. Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
2. In a small bowl, dissolve yeast in warm water.
3. In a large bowl, combine flour and salt, cut in butter until crumbly.
4. Stir in yeast, eggs, and whipping cream.
5. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
6. Cover, refrigerate until firm- 6 hours or overnight.
7. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
8. Cut into 2 1/2 inch squares.
9. Spoon 1 tsp.
10. of cheese filling in center of each square.
11. Bring two opposite corners to center, pinch to seal.
12. Wet fingertips with a little bit of water.
13. Fold sealed tip to one side, pinch to seal.
14. Place 1 inch apart on ungreased cookie sheets.
15. Bake 10-15 minutes or until lightly browned.
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