Cheese in Round Rye Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
This is a fun appetizer to serve at a pary or get-together. You can play around with the spices. I've even added cumin and tumeric at times to give it a more exotic flavor. Ingredients:
1 (2 lb) loaf pumpernickel bread |
8 ounces cream cheese, softened |
1/4 lb melted butter |
1/2 cup sour cream |
1/2 teaspoon dry mustard |
2 teaspoons paprika |
1/2 teaspoon salt |
1/4 cup chopped green onion |
Directions:
1. Cut out a hole in the center of the rye bread, making it a bowl with a rim and all.
2. Set aside the bread to be torn into pieces small enough to scoop.
3. Mix all other ingredients together until mixture is smooth.
4. Place the dip into the center of the bread.
5. Place on a large round platter and put torn bread all around it so people may scoop up the dip with the bread.
|
|