Cheese & Honey Ham Jackets |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is another from Ainsley Harriott's Gourmet Express 1, sounds like pure comfort food! Ingredients:
4 jacket potatoes, cooked |
knob butter |
1 tablespoon dijon mustard |
2 eggs, separated |
100 g smoked mozzarella cheese, diced |
75 g honey-roasted ham, roughly chopped |
3 tablespoons chives, snipped |
salt & pepper |
Directions:
1. Set oven temp to 180.C.
2. Cut a 1cm slice off the top of each potato & scoop out the flesh to leave a 5mm thick shell.
3. Mash the flesh with the butter, mustard & egg yolks, stir in the cheese, ham, chives & salt & pepper.
4. Whisk the egg whites until fairly stiff & fold into the potato mixture. Pile back into potato shells & bake for 20 mins until puffed & lightly browned.
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