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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY! Ingredients:
1 1/4 cups warm water (110 degrees f/45 degrees c) |
3 cups bread flour |
2 tablespoons dry milk powder |
2 tablespoons white sugar |
1 1/2 teaspoons salt |
2 tablespoons butter, softened |
3 tablespoons grated parmesan cheese |
1 1/2 teaspoons dried marjoram |
1 1/2 teaspoons dried thyme |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 tablespoon active dry yeast |
Directions:
1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
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