Cheese, Ham & Spinach Melt |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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One of my favourite toasted sandwiches! Ingredients:
300 g leg ham, finely chopped |
1/4 cup marinated red capsicum, drained & diced |
2 -3 tablespoons mayonnaise |
2 teaspoons dijon mustard |
1 cup baby spinach leaves |
2 english muffins, split & toasted |
4 slices jarlsberg cheese or 4 slices provolone cheese |
Directions:
1. Preheat grill or broiler to moderate.
2. Line a baking tray with baking paper.
3. Combine ham, capsicum, mayo & mustard in a bowl & season with black pepper.
4. Arrange spinach on toasted muffins, top with ham mixture, then cheese.
5. Place on prepared tray & grill for 1-2 mins or until cheese melts.
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