Cheese & Ham Filled Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hereâs a blue-ribbon-worthy version of a classic sandwich. When guests try the crusty buns filled with ham and rich, melted goat cheese, they quickly reach for seconds.Clara Hedrich, Chilton, Wisconsin Ingredients:
4 hoagie buns |
1 small red onion, chopped |
1 teaspoon olive oil |
1 cup (4 ounces) shredded fontina cheese |
1 cup (4 ounces) shredded aged goat cheese |
1 cup cubed fully cooked ham |
1/3 cup roasted sweet red peppers, drained and cut into strips |
2 teaspoons minced fresh parsley |
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cut a thin slice off the top of each bun. Hollow out bottoms of buns, leaving a 1/4-in. shell (discard removed bread or save for another use).
2. In a small skillet, saute onion in oil until tender. Remove from the heat; stir in the cheeses, ham, red peppers, parsley, thyme, salt and pepper.
3. Spoon into shells; replace tops. Wrap each sandwich in foil, leaving top open. Place on a baking sheet. Bake at 375° for 10-14 minutes or until cheese is melted. Yield: 4 servings.
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