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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately. Ingredients:
3/4 cup quick-cooking grits |
1/2 teaspoon salt |
3 cups water |
2/3 cup shredded cheddar cheese |
1/2 cup chopped ham or 1/2 cup crumbled cooked sausage (optional) |
2 tablespoons minced chives or 2 tablespoons green onion tops |
2 egg yolks |
2 egg whites, beaten stiff |
Directions:
1. Preheat oven to 375 degrees F.
2. Boil water, add salt and cook grits (5 minutes or until thick).
3. Add cheese, meat, onion/chives and egg yolks.
4. Fold in egg whites gently.
5. Pour into a greased 1 1/2 quart baking dish.
6. Bake 30 minutes.
7. Serve immediately.
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