Cheese Grits (Mary Green's) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 cup(s) quick grits |
4 cup(s) water |
1 stick(s) butter |
5 whole(s) eggs beaten |
1 block(s) mild cheddar cheese 8 oz grated |
1 teaspoon(s) salt |
1/2 teaspoon(s) tabasco sauce |
1 paprika (dash) |
Directions:
1. Prepare grits (grits + water + salt) according to instructions. I always spray the pan with Pan.
2. Add butter, beat in eggs, add cheese, tabasco sauce, then paprika.
3. I add instead of Tabasco , 1 tsp cajun seasoning. Also garlic powder could be added for garlic grits.
4. Pour grits into a greased oblong pan (I use pyrex or corning ware). Bake at 350 deg. for 40 minutes. Grits will set up and can be sliced with a knife or spooned out with a spoon.
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