Cheese Grits Crust Batter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Barbecue Pot Pie with Cheese Grits Crust Ingredients:
2 cups water |
2 cups milk |
1 cup quick-cooking grits |
2 cups (8 ounces) shredded sharp cheddar cheese |
3/4 teaspoon salt |
1/2 teaspoon seasoned pepper |
2 large eggs, lightly beaten |
Directions:
1. Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt, and pepper; remove from heat.
2. Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
3. Spoon hot grits mixture evenly over hot Barbecue Pot Pie mixture. Bake at 425° for 15 minutes.
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