Cheese Grits And Corn Pudding |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This savory cheese grits pudding is inspired by the South. This just looks soooo good! Found this on Delish on MSN. Ingredients:
1 1/2 cups whole milk |
1 teaspoon kosher salt |
1/4 cup grits |
3/4 cup grated aged cheddar cheese |
2 large egg yolks |
3/4 cup puréed canned corn |
1/4 teaspoon fresh-ground pepper |
3 large egg whites |
Directions:
1. Make the grits: Preheat oven to 375 degrees F. Bring milk to a simmer in a small saucepan over medium heat. Add 1/2 teaspoon salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick, about 25 minutes. Transfer to a large bowl and cool slightly.
2. Make the pudding: Stir cheese, yolks, and corn into the grits. Transfer mixture to a large bowl and add remaining salt and the pepper. Beat egg whites in a large bowl until stiff peaks form. Gently fold egg whites, in thirds, into the corn mixture. Fill eight 1-cup ramekins and place on baking sheet. Bake until puffed, 40 to 45 minutes. Serve immediately.
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