Cheese Grits and Corn Pudding |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is a simplified version of this favorite side dish. Ingredients:
1 1/2 cups milk |
1 teaspoon kosher salt |
1/4 cup grits |
3/4 cup grated sharp cheddar cheese |
2 large egg yolks |
3/4 cup pureed canned corn |
1/4 teaspoon fresh ground pepper |
3 large egg whites |
Directions:
1. Preheat oven to 375°F.
2. Bring milk to a simmer in a small saucepan over medium heat.
3. Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.
4. Continue stirring until thick-about 25 minutes.
5. Transfer to a large bowl and cool slightly.
6. Stir cheese, yolks,and corn into grits.
7. Transfer mixture to a large bowl and add the remaining salt and the pepper.
8. Beat egg whites in a bowl until stiff peaks form.
9. Gently fold egg whites,in thirds,into the corn mixture.
10. Fill 8 one-cup ramekins and place on baking sheet.
11. Bake until puffed-40 to 45 minutes.
12. Serve immediately.
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