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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 (14-oz.) can low-sodium fat-free chicken broth |
1 cup fat-free milk |
1/2 teaspoon salt |
1 cup uncooked quick-cooking grits |
3/4 cup (3 oz.) shredded 2% reduced-fat sharp cheddar cheese |
1/4 cup freshly grated parmesan cheese |
1/2 teaspoon hot sauce |
1/4 teaspoon ground white pepper |
Directions:
1. Bring first 3 ingredients and 1 1/3 cups water to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and next 3 ingredients.
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