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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A southern dish! Ingredients:
1 1/2 cups uncooked grits |
6 cups water |
3 eggs, beaten |
1 1/2 stick butter, melted |
2 tsp. lawry's seasoned salt |
2 tsp salt |
1 lb. grated sharp cheddar cheese |
tabasco to taste |
Directions:
1. Cook grits in water. Mix remaining ingredients with grits and placed in a greased casserole dish and bake, uncovered, at 350 degrees for 1 hour.
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