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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A brunch buffet standby, even people who have never had grits and are leery of them will love these. Ingredients:
1 cup uncooked white grits |
2 eggs, beaten |
1/2 cup butter |
1 teaspoon salt |
3/4 cup velveeta cheese, cubed |
3/4 cup monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded |
1/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Cook grits according to directions on package.
3. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
4. Combine remaining ingredients with grits & pour into a 2 quart casserole dish. Bake for 45 minutes. Top with additional cheese, if desired.
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