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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot. Ingredients:
6 cups water |
1 1/3 cups hominy grits |
3 eggs |
3/4 cup margarine |
1 (16 ounce) package processed american cheese, cubed |
2 teaspoons seasoning salt |
2 teaspoons hot pepper sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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